Parmesan Roasted Potatoes
Crispy and flavorful roasted potatoes, coated with parmesan cheese.
5m
Prep Time
30m
Cook Time
4
Servings
Ingredients
2 lbs. potatoes, cut into small cubes
2 tbsp. olive oil
1/2 cup grated Parmesan cheese
1 tsp. garlic powder
1 tsp. dried thyme
salt and pepper, to taste
Instructions
Step 1
Preheat oven to 400°F.
Step 2
In a large bowl, toss potatoes with olive oil, Parmesan cheese, garlic powder, thyme, salt and pepper until evenly coated.
Step 3
Transfer the potatoes to a baking sheet in a single layer.
Step 4
Bake the potatoes for 30-35 minutes, or until crispy and golden brown.
Step 5
Serve hot and enjoy!