Passion Fruit Tart
This passion fruit tart is perfect for any occasion, with a buttery crust and tangy passion fruit curd filling.
20m
Prep Time
30m
Cook Time
8
Servings
Ingredients
1 and 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 tsp salt
4 large eggs
1/2 cup granulated sugar
1/4 cup fresh passion fruit juice
1/4 cup unsalted butter, melted and cooled
Instructions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the flour, butter, sugar and salt, using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Step 3
Press this mixture onto the bottom and up the sides of a lightly greased 9-inch tart pan with removable bottom.
Step 4
Bake for 15 to 18 minutes, or until light golden brown. Remove from the oven and let cool.
Step 5
In a medium mixing bowl, whisk together the eggs, sugar, passion fruit juice and melted butter.
Step 6
Pour the mixture into the prepared crust and bake for an additional 15 to 20 minutes, or until the filling is set and slightly golden on top.
Step 7
Allow the tart to cool completely before serving.
Step 8
Serve with fresh whipped cream and a sprinkle of passion fruit seeds, if desired.