Pasta with Mushroom Ragu

This Vegetarian pasta dish is made with a hearty mushroom ragu. It's easy to make and ready in no time.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

1 lb linguine pasta

2 tbsp olive oil

1 onion, diced

2 garlic cloves, minced

16 oz mushrooms, sliced

1/2 cup vegetable broth

1 tbsp tomato paste

1 tbsp dried basil

1 tbsp dried oregano

1 tbsp soy sauce

Salt and pepper to taste

Fresh parsley, chopped

Instructions

Step 1

Bring a large pot of salted water to boil and cook the linguine according to package directions.

Step 2

While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.

Step 3

Add the onion and garlic, sauté for 2-3 minutes until they're soft.

Step 4

Add the mushrooms and cook for 5-7 minutes until they are tender and start to brown.

Step 5

Stir in the vegetable broth, tomato paste, dried basil, dried oregano, soy sauce, salt, and pepper.

Step 6

Bring to a simmer and let cook for 5-7 minutes until the sauce is thick and has reduced.

Step 7

Drain the pasta and add it to the skillet with the mushroom ragu.

Step 8

Toss everything together and sprinkle some fresh parsley on top. Serve hot.