Peach Cobbler

Classic southern-style peach cobbler with a buttery topping.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

6 cups sliced peaches

1 cup all-purpose flour

1 cup granulated sugar

1 tsp baking powder

1/2 tsp salt

1 cup milk

1/2 cup unsalted butter, melted

1 tsp vanilla extract

Instructions

Step 1

Preheat oven to 375F.

Step 2

Place sliced peaches in a 9x13 inch baking dish.

Step 3

In a mixing bowl, whisk together flour, sugar, baking powder, and salt.

Step 4

Add milk, melted butter, and vanilla extract to the bowl and stir until well combined.

Step 5

Pour the batter over the peaches, distributing it evenly.

Step 6

Bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Allow to cool for 5-10 minutes before serving.

Step 8

Serve warm with vanilla ice cream or whipped cream, if desired.