Peach Tart

A delicious dessert made with flaky pastry dough and juicy peaches.

30m

Prep Time

1h

Cook Time

8

Servings

Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

3/4 cup unsalted butter, cold and cubed

1/4 cup ice water

3 cups frozen peaches, sliced

Instructions

Step 1

Preheat oven to 375°F.

Step 2

In a large mixing bowl, combine the flour and salt.

Step 3

Add the cubed butter and mix until the mixture resembles coarse crumbs. Gradually add in the ice water until the dough comes together.

Step 4

Divide the dough into two equal parts. Roll each part into a circle to fit a 9-inch tart pan. Trim the edges with a knife.

Step 5

Arrange the sliced peaches in a circular pattern on top of the dough. Leave a 1 inch border around the edges.

Step 6

Fold the edges of the dough over the peaches, creating a rim. Brush the rim and peaches with egg wash.

Step 7

Bake the tart for 45-60 minutes, or until the crust is golden brown and the peaches are bubbly.

Step 8

Allow the tart to cool for at least 10 minutes before serving. Serve with whipped cream or vanilla ice cream, if desired.