Perfect Pumpkin Pie

This classic pumpkin pie recipe is perfect for any holiday gathering.

15m

Prep Time

55m

Cook Time

8

Servings

Ingredients

1 (15 ounce) can pumpkin puree

1 (14 ounce) can sweetened condensed milk

2 large eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 (9 inch) unbaked pie crust

Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Whisk pumpkin puree, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.

Step 3

Bake for 15 minutes.

Step 4

Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.

Step 5

Cool before serving.