Perfect Vegan Pumpkin Pie

A perfect vegan pumpkin pie recipe to enjoy during the holidays

20m

Prep Time

1h 5m

Cook Time

8

Servings

Ingredients

1 (15 oz) can pumpkin puree

3/4 cup full fat coconut milk

1/2 cup brown sugar

1/4 cup cornstarch

1/4 cup maple syrup

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/4 tsp ground cloves

1/2 tsp salt

1 vegan pie crust

Instructions

Step 1

Preheat oven to 350°F.

Step 2

In a large mixing bowl, whisk together pumpkin puree, coconut milk, brown sugar, cornstarch, maple syrup, cinnamon, ginger, nutmeg, cloves and salt until smooth and well combined.

Step 3

Pour mixture into the prepared pie crust and smooth down the top with a spatula. Bake for 60-65 minutes until the edges are cooked and the center is just slightly jiggly.

Step 4

Let cool completely in the pan on a wire rack, then refrigerate until well chilled and set, for at least 4 hours, but preferably overnight. Serve chilled with whipped coconut cream if desired.