Pesto Chicken with Roasted Vegetables

This flavorful Pesto Chicken with Roasted Vegetables is a delicious and healthy meal perfect for any occasion.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1 lb boneless, skinless chicken breasts

1 lb mixed vegetables (such as cherry tomatoes, zucchini, bell peppers, onions)

¼ cup olive oil

1 tsp garlic powder

1 tsp dried oregano

½ tsp salt

¼ tsp black pepper

½ cup pesto sauce

Instructions

Step 1

Preheat oven to 400°F.

Step 2

Place the chicken breasts and mixed vegetables on a baking sheet.

Step 3

Drizzle the olive oil over the top and sprinkle with garlic powder, oregano, salt, and black pepper.

Step 4

Toss everything together until evenly coated with the seasoning.

Step 5

Bake for 25-30 minutes or until the chicken is cooked through.

Step 6

Remove from the oven and spoon the pesto sauce over the chicken and vegetables.

Step 7

Bake for an additional 5 minutes or until the pesto is heated through.