
Pesto Feta Stuffed Chicken Breast
Juicy chicken breasts stuffed with creamy feta and flavorful pesto.
20m
Prep Time
40m
Cook Time
4
Servings
Ingredients
4 boneless, skinless chicken breasts
1/2 cup crumbled feta cheese
1/2 cup pesto
1/4 cup chopped fresh basil
Salt and pepper, to taste
Instructions
Step 1
Preheat the oven to 375°F.
Step 2
Using a sharp knife, make a slit along the side of each chicken breast to form a pocket.
Step 3
In a small bowl, mix together the feta cheese, pesto, and fresh basil. Stuff the chicken breasts with the mixture, and secure with toothpicks if necessary.
Step 4
Season the chicken breasts with salt and pepper.
Step 5
Heat a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
Step 6
Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
Step 7
Remove the toothpicks before serving.
