Pesto Pasta Salad
This Pesto Pasta Salad is perfect for picnics, BBQs or a simple yet tasty lunch or dinner. It’s easy to make and full of flavor!
10m
Prep Time
10m
Cook Time
6
Servings
Ingredients
1 lb. pasta
1/2 cup basil pesto
1/4 cup sun-dried tomatoes, chopped
1/4 cup black olives, sliced
1/4 cup pine nuts, toasted
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Instructions
Step 1
Cook the pasta according to the package instructions until al dente.
Step 2
Once cooked, drain the pasta and let it cool.
Step 3
In a large bowl, mix together the cooled pasta, basil pesto, sun-dried tomatoes, black olives, pine nuts and grated Parmesan cheese.
Step 4
Season with salt and pepper to taste.
Step 5
Chill the pasta salad in the refrigerator for at least 30 minutes before serving. Enjoy!