Pesto Tortellini Skewers
Delicious marble-sized tortellini skewered with fresh cherry tomatoes, basil leaves and marinated mozzarella balls bathed in homemade pesto. Serve as a refreshing appetizer or light main course.
15m
Prep Time
10m
Cook Time
8
Servings
Ingredients
1 pound refrigerated cheese tortellini, uncooked
8 ounces fresh mozzarella balls, halved
1 pint cherry tomatoes
1/2 cup homemade or store-bought pesto
Salt and pepper, to taste
Basil leaves, for garnish
Instructions
Step 1
Boil the tortellini according to package instructions until al dente.
Step 2
Drain and rinse with cold water.
Step 3
Add the tortellini to a large bowl, along with the halved mozzarella balls and cherry tomatoes.
Step 4
Drizzle the pesto over the ingredients and toss to coat evenly. Season with salt and pepper to taste.
Step 5
Thread the tortellini, mozzarella, and cherry tomatoes onto small skewers or toothpicks, alternating each ingredient.
Step 6
Garnish with basil leaves and serve immediately.