Pickle and Ham Deviled Eggs
These deviled eggs are served with diced ham and crunchy pickles, making for a tasty appetizer or snack!
10m
Prep Time
15m
Cook Time
6
Servings
Ingredients
6 large eggs, hard boiled
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup diced ham
1/4 cup diced pickles
fresh dill, for garnish
Instructions
Step 1
Slice the hard-boiled eggs in half lengthwise and remove yolks.
Step 2
Combine egg yolks, mayonnaise, mustard, garlic powder, paprika, salt, and pepper in a bowl. Mash with a fork to combine.
Step 3
Add diced ham and pickles to the yolk mixture.
Step 4
Use a spoon or piping bag to fill each egg white half with the yolk mixture.
Step 5
Garnish with fresh dill, if desired.
Step 6
Serve chilled and enjoy!