Piparkukas Ice Cream

Step 1

1. In a mixing bowl, whisk together the heavy cream, condensed milk, piparkukas spice mix, and vanilla extract until well combined.

Step 2

2. Pour the mixture into a freeze-safe container and place it in the freezer for 20 minutes.

Step 3

3. After 20 minutes, remove the container from the freezer and stir the mixture to break up any ice crystals.

Step 4

4. Place the container back in the freezer for another 20 minutes and repeat the stirring process.

Step 5

5. Continue doing this until the mixture is thick and creamy and completely frozen.

Step 6

6. When ready to serve, scoop the ice cream into bowls and garnish with extra piparkukas spice mix, if desired.