Pizza
This classic pizza recipe is topped with tomato sauce, cheese, and your favorite toppings, and is baked on a crispy crust.
30m
Prep Time
25m
Cook Time
4
Servings
Ingredients
1 pound pizza dough
1/4 cup tomato sauce
1 cup shredded mozzarella cheese
Toppings of your choice (pepperoni, olives, mushrooms, onions, etc.)
Instructions
Step 1
Preheat the oven to 425°F.
Step 2
Roll out the pizza dough on a lightly floured surface until it is about 1/4 inch thick.
Step 3
Spread the tomato sauce evenly over the pizza dough, leaving a 1/2-inch border around the edges.
Step 4
Sprinkle the shredded mozzarella cheese over the tomato sauce.
Step 5
Arrange your desired toppings over the cheese.
Step 6
Bake the pizza for 20 to 25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 7
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.