Plátanos Rellenos de Chocolate

Step 1

Preheat the oven to 350°F (180°C).

Step 2

Peel plantains and cut them crosswise into 1-inch pieces.

Step 3

Using a small spoon, scoop out a center portion from each piece to create a pocket.

Step 4

Melt chocolate and coconut oil in a microwave safe bowl in 30-second intervals, stirring between, until smooth. Alternatively, melt the chocolate and oil in a double boiler.

Step 5

Fill each plantain pocket with chocolate.

Step 6

Place the filled plantains on a baking sheet lined with parchment paper.

Step 7

Bake in the preheated oven for 20 minutes until the plantains are tender and the chocolate is melted and bubbly.

Step 8

Allow the plantains to cool for a few minutes before serving.