Polish Raspberry Kisiel
Polish Raspberry Kisiel is a traditional recipe from Poland. Its main ingredients are raspberries, sugar and potato flour. It has a thick consistency, and is perfect for serving as a dessert.
5m
Prep Time
25m
Cook Time
6
Servings
Ingredients
1 lb fresh raspberries
1/2 cup granulated sugar
1/2 cup potato flour
4 cups of water
Instructions
Step 1
Wash the raspberries and place them into a saucepan with 3 cups of water.
Step 2
Bring to a boil and let it simmer for about 5-10 minutes. Remove from heat.
Step 3
Strain the raspberry mixture through a fine sieve into a clean saucepan.
Step 4
Return the saucepan to the stove and heat on medium-high heat, add the sugar and stir.
Step 5
In a separate bowl mix the potato flour with 1 cup of water until combined and smooth. Add the mixture to the raspberry mixture in the saucepan and stir constantly to avoid lumps.
Step 6
Cook the mixture for about 5-10 minutes or until it thickens. Stir continuously.
Step 7
Remove the pot from heat and let it cool for a few minutes.
Step 8
Pour the mixture into a glass dish and refrigerate for 2-3 hours or until set.
Step 9
Once set, serve chilled as dessert.