Pomegranate Molasses Roast Chicken Recipe

A delicious roasted chicken with a tangy pomegranate molasses glaze

10m

Prep Time

Cook Time

Servings

Ingredients

1 whole chicken

1/4 cup pomegranate molasses

2 tbsp olive oil

1 tbsp honey

1/2 tsp ground cinnamon

1/2 tsp ground allspice

1/4 tsp ground nutmeg

1/2 tsp salt

1/4 tsp black pepper

1 tbsp chopped fresh parsley

Instructions

Step 1

Preheat oven to 375°F.

Step 2

Rinse the chicken and pat it dry with paper towels.

Step 3

In a small bowl, whisk together the pomegranate molasses, olive oil, honey, cinnamon, allspice, nutmeg, salt, and black pepper.

Step 4

Brush the mixture all over the chicken, inside and out.

Step 5

Place the chicken on a rack in a roasting pan.

Step 6

Roast for about 1 hour or until the internal temperature of the chicken reaches 165°F.

Step 7

Let the chicken rest for 10 minutes before carving.

Step 8

Sprinkle with fresh parsley before serving.