Pork Belly and Potato Stew
This delicious and hearty stew is perfect for a cozy night in. Pork belly makes it extra flavorful, while potatoes add some nice texture.
15m
Prep Time
1h
Cook Time
6
Servings
Ingredients
2 lbs pork belly
1 lb sirloin, cut into cubes
4 cloves garlic, minced
4 cups broth
1 lb potatoes, peeled and cubed
Instructions
Step 1
1. Preheat oven to 350°F.
Step 2
2. Cube the pork belly and season with salt and pepper. Heat a large Dutch oven over medium-high heat and brown the pork belly, about 5 minutes per side. Remove from the pot and set aside.
Step 3
3. Add the sirloin to the pot and brown on all sides, about 5 minutes. Remove from the pot and set aside.
Step 4
4. Add minced garlic to the pot and sauté for 1-2 minutes, until fragrant.
Step 5
5. Return the pork belly and sirloin to the pot. Pour in the broth and bring to a simmer.
Step 6
6. Add the peeled and cubed potatoes to the pot and stir to combine.
Step 7
7. Cover the pot with a lid and transfer it to the preheated oven. Cook for 1 hour, or until the potatoes are tender and the meat is cooked through.
Step 8
8. Serve hot and enjoy!