Pork Cabbage Stir-Fry with Lentils and Cheese

This delicious stir-fry is a perfect combination of sweetness and nuttiness, with the addition of lentils giving a protein boost to the dish.

15m

Prep Time

10m

Cook Time

Servings

Ingredients

1 pound pork, thinly sliced

1 small head cabbage, shredded

1 cup cooked lentils

1/2 cup shredded cheddar cheese

2 tablespoons vegetable oil

2 cloves garlic, minced

1/2 teaspoon ginger powder

Salt and pepper to taste

Instructions

Step 1

In a wok or large skillet, heat oil over medium-high heat.

Step 2

Add sliced pork and stir until cooked, about 5 minutes.

Step 3

Add minced garlic and ginger powder, stir for 1 more minute.

Step 4

Add shredded cabbage to the wok and stir fry for about 2 minutes until it is tender but still crisp.

Step 5

Add cooked lentils and cheddar cheese to the wok and stir until the cheese is melted and the lentils are heated through.

Step 6

Season with salt and pepper to taste.

Step 7

Serve hot.