Pork Chops with Cherry Sauce

Delicious pork chops served with a sweet and tangy cherry sauce.

15m

Prep Time

30m

Cook Time

4

Servings

Ingredients

4 (1-inch thick) pork chops

Salt and pepper to taste

1 tablespoon olive oil

1/2 cup chicken broth

1/2 cup cherry preserves

2 tablespoons balsamic vinegar

Instructions

Step 1

Preheat the oven to 375°F.

Step 2

Season the pork chops with salt and pepper.

Step 3

Heat the olive oil in a large skillet over medium-high heat.

Step 4

Add the pork chops and cook for 3-4 minutes per side until browned.

Step 5

Transfer the pork chops to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.

Step 6

While the pork chops are baking, make the cherry sauce. Combine the chicken broth, cherry preserves, and balsamic vinegar in a small saucepan over medium heat.

Step 7

Cook, stirring occasionally, until the sauce has thickened, about 7-10 minutes.

Step 8

Serve the pork chops with the cherry sauce on top.