Pork Chops with Peach Glaze

Juicy pork chops coated in a sweet and tangy peach glaze

15m

Prep Time

30m

Cook Time

Servings

Ingredients

4 bone-in pork chops

2 peaches, peeled and diced

1/4 cup honey

1/4 cup apple cider vinegar

2 tablespoons soy sauce

2 teaspoons minced garlic

1/4 teaspoon black pepper

Instructions

Step 1

Preheat the oven to 375°F.

Step 2

Place the pork chops in a baking dish and season them with black pepper.

Step 3

In a small saucepan, combine the diced peaches, honey, apple cider vinegar, soy sauce, and minced garlic. Cook over medium heat for 10 minutes, stirring frequently, until the peaches are soft and the mixture is thickened.

Step 4

Brush the peach glaze over the pork chops and bake for 25-30 minutes, or until the pork chops are fully cooked and the internal temperature reaches 145°F.

Step 5

Let the pork chops rest for 5 minutes before serving with any additional peach glaze on the side.

Step 6

Enjoy!