Pork Chops with Strawberry Arugula Salad

A delicious combination of juicy pork chops and tangy strawberry arugula salad. Perfect for a summer evening dinner.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

4 boneless pork chops

1 tbsp olive oil

1 tsp dried thyme

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

4 cups arugula

1 cup sliced strawberries

1/4 cup crumbled feta cheese

1/4 cup slivered almonds

Instructions

Step 1

Preheat oven to 375°F.

Step 2

Rub the pork chops with olive oil and season with thyme, garlic powder, salt, and pepper.

Step 3

Place the pork chops on a baking sheet and bake for 20 minutes, or until cooked through. Let rest for 5 minutes.

Step 4

In a large bowl, combine arugula, sliced strawberries, feta cheese, and slivered almonds.

Step 5

Serve the pork chops with the strawberry arugula salad on the side.