Pork Fried Rice

This delicious pork fried rice dish is perfect for a weeknight dinner. It is easy to prepare and tastes great. It's a perfect combination of flavors that will leave you and your family wanting more!

15m

Prep Time

30m

Cook Time

Servings

Ingredients

4 cups cooked rice

1 lb pork, diced

1 cup frozen peas

1 cup frozen corn

1/4 cup soy sauce

2 tbsp vegetable oil

2 eggs

Instructions

Step 1

In a large skillet, heat vegetable oil over medium-high heat

Step 2

Add diced pork and cook for 5-7 minutes until browned

Step 3

Add frozen peas and corn and stir until combined

Step 4

Push the pork mixture to one side of the skillet and add whisked eggs to the other side of the skillet

Step 5

Cook the eggs while stirring occasionally until fully cooked

Step 6

Mix the pork mixture and eggs together

Step 7

Add cooked rice to the skillet along with soy sauce

Step 8

Stir all ingredients until the rice is coated with soy sauce and everything is evenly distributed

Step 9

Cook for another 5-7 minutes while occasionally stirring

Step 10

Serve hot and enjoy!