Potato and Cabbage Soup

A hearty vegetarian soup made with potatoes, cabbage, and onions.

10m

Prep Time

20m

Cook Time

4

Servings

Ingredients

2 tablespoons olive oil

1 onion, chopped

2 large potatoes, peeled and diced

4 cups shredded cabbage

4 cups vegetable broth

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the onion and cook until softened, about 5 minutes.

Step 3

Add the potatoes, cabbage, vegetable broth, thyme, salt, and pepper.

Step 4

Bring the mixture to a boil, then reduce the heat and let simmer until the potatoes are tender, about 20 minutes.

Step 5

Using an immersion blender or a regular blender, puree the soup until smooth.

Step 6

Season with additional salt and pepper, if desired.

Step 7

Serve hot.