Potato and Onion Breakfast Burrito

A delicious and hearty burrito loaded with eggs, potatoes, onions, and tomatoes.

10m

Prep Time

5m

Cook Time

2

Servings

Ingredients

1 large potato, peeled and diced

1 small onion, chopped

2 eggs

1 medium tomato, diced

2 large flour tortillas

Instructions

Step 1

In a large non-stick skillet, cook the diced potatoes over medium heat until they are fork-tender, stirring occasionally. Add the chopped onions and continue to cook until the onions are translucent.

Step 2

Beat the eggs in a small bowl, and then pour them over the potato mixture in the skillet. Stir the eggs and potato mixture until the eggs are cooked through and scrambled.

Step 3

Warm the flour tortillas in the microwave or on a heated skillet for a few seconds on each side until they are pliable.

Step 4

To assemble the burritos, place a tortilla on a plate and spoon half of the egg and potato mixture onto the bottom third of the tortilla. Top the egg mixture with diced tomatoes, and then fold the sides of the tortilla in toward the center. Roll the burrito tightly from the bottom up until it is completely wrapped.

Step 5

Repeat with the remaining tortilla and egg mixture. Serve hot and enjoy!