Potato Salad
A classic potato salad recipe without any dairy products, perfect for those with lactose intolerance. Customize with your favorite add-ins.
15m
Prep Time
20m
Cook Time
6
Servings
Ingredients
2 pounds red potatoes, cut into bite sized pieces
1/2 cup chopped red onion
1/2 cup chopped celery
1/2 cup chopped dill pickles
1/2 cup vegan mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1
Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and rinse with cold water.
Step 2
In a large bowl, combine the cooked potatoes, red onion, celery, and dill pickles.
Step 3
In a small bowl, whisk together the vegan mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
Step 4
Pour the dressing over the potato mixture and stir to combine. Refrigerate for at least 1 hour before serving.