Pulled Pork Enchiladas

A delicious and juicy meal of pulled pork delicately wrapped in tortillas and smothered with enchilada sauce and cheese

30m

Prep Time

30m

Cook Time

Servings

Ingredients

1 lb pulled pork

8 corn tortillas

1 cup enchilada sauce

1 cup shredded cheese

1/2 cup sour cream

1/4 cup chopped cilantro

1 diced avocado

1/4 cup chopped onion

Instructions

Step 1

Preheat oven to 375°F

Step 2

Spread half of the enchilada sauce on the bottom of a baking dish

Step 3

Place pulled pork in each tortilla and roll it up, placing seam-side down on baking dish

Step 4

Cover with remaining enchilada sauce and shredded cheese

Step 5

Bake for 25-30 minutes, until cheese is melted and bubbly

Step 6

Garnish with sour cream, cilantro, avocado, and onion before serving