Pumpkin Pie

A classic pumpkin pie recipe for the holiday season.

1h

Prep Time

1h

Cook Time

8

Servings

Ingredients

1 (9 inch) unbaked pie crust

3/4 cup white sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

1 can (15 oz) pumpkin puree

1 can (12 oz) evaporated milk

Instructions

Step 1

Preheat oven to 425°F (220°C).

Step 2

Mix sugar, cinnamon, salt, ginger and cloves in a small bowl.

Step 3

Beat eggs in a large bowl.

Step 4

Stir in the pumpkin and the sugar-spice mixture.

Step 5

Gradually stir in evaporated milk.

Step 6

Pour mixture into pie shell.

Step 7

Bake for 15 minutes.

Step 8

Reduce temperature to 350°F (175°C); bake for 40 to 50 minutes or until a knife inserted near the center comes out clean.

Step 9

Cool on a wire rack for 2 hours.