
Quesadilla Triangles
A delicious and easy to make quesadilla recipe that is perfect for lunch or a quick snack.
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
4 medium-sized flour tortillas
2 cups of shredded Mexican cheese blend
1 diced jalapeno pepper
1 diced tomato
1 teaspoon of ground cumin
1 teaspoon of chili powder
Salt to taste
Instructions
Step 1
Using a scissor, cut the tortillas in half, then cut each half into two triangles.
Step 2
In a mixing bowl, mix the shredded cheese, diced jalapeno, diced tomato, ground cumin, chili powder, and salt.
Step 3
Place a tortilla triangle on a flat surface, then add about 1 tablespoon of the cheese mixture on top of it.
Step 4
Fold the tortilla in half to cover the cheese mixture, then press the edges down to seal it.
Step 5
Heat a non-stick pan over medium heat, then cook the quesadilla triangles for 2-3 minutes on each side until they are golden brown and the cheese has melted.
Step 6
Remove from heat and serve hot with your favorite dip.
