Quesadilla Triangles

A delicious and easy to make quesadilla recipe that is perfect for lunch or a quick snack.

10m

Prep Time

10m

Cook Time

4

Servings

Ingredients

4 medium-sized flour tortillas

2 cups of shredded Mexican cheese blend

1 diced jalapeno pepper

1 diced tomato

1 teaspoon of ground cumin

1 teaspoon of chili powder

Salt to taste

Instructions

Step 1

Using a scissor, cut the tortillas in half, then cut each half into two triangles.

Step 2

In a mixing bowl, mix the shredded cheese, diced jalapeno, diced tomato, ground cumin, chili powder, and salt.

Step 3

Place a tortilla triangle on a flat surface, then add about 1 tablespoon of the cheese mixture on top of it.

Step 4

Fold the tortilla in half to cover the cheese mixture, then press the edges down to seal it.

Step 5

Heat a non-stick pan over medium heat, then cook the quesadilla triangles for 2-3 minutes on each side until they are golden brown and the cheese has melted.

Step 6

Remove from heat and serve hot with your favorite dip.