Quick and Easy Chicken Stir-Fry

A simple and delicious chicken stir-fry that can be made in just 25 minutes!

10m

Prep Time

15m

Cook Time

Servings

Ingredients

2 boneless, skinless chicken breasts, thinly sliced

1 red bell pepper, thinly sliced

1 yellow onion, thinly sliced

2 cloves garlic, minced

1 tsp ginger, grated

2 tbsp soy sauce

1 tbsp corn starch

2 tbsp vegetable oil

Salt and pepper, to taste

Instructions

Step 1

Heat the vegetable oil in a large skillet over medium-high heat.

Step 2

Add the chicken and stir-fry until browned and cooked through, about 5 minutes.

Step 3

Add the bell pepper, onion, garlic, and ginger and stir-fry for another 3-4 minutes, until the vegetables are tender-crisp.

Step 4

In a small bowl, whisk together the soy sauce and corn starch. Add the mixture to the skillet and stir-fry for another 1-2 minutes, until the sauce has thickened and coated the chicken and vegetables.

Step 5

Season with salt and pepper to taste.

Step 6

Serve hot over cooked rice or noodles.