Quick and Easy Chicken Stir-Fry

This quick and easy chicken stir-fry is a perfect meal for busy weeknights. It's packed with flavor and requires only a few ingredients.

10m

Prep Time

Cook Time

Servings

Ingredients

2 tablespoons vegetable oil

2 chicken breasts, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1/2 onion, sliced

3 cloves garlic, minced

1 teaspoon ginger, minced

3 tablespoons soy sauce

1 tablespoon cornstarch

1/4 cup water

Salt and pepper, to taste

Instructions

Step 1

In a wok or large skillet, heat the vegetable oil over medium-high heat.

Step 2

Add the sliced chicken and stir-fry for 2-3 minutes, or until no longer pink.

Step 3

Add the sliced bell peppers, onion, garlic, and ginger, and stir-fry for another 2-3 minutes.

Step 4

Mix together the soy sauce, cornstarch, water, salt, and pepper in a small bowl.

Step 5

Add the soy sauce mixture to the wok or skillet, and stir-fry for an additional minute, or until the sauce thickens and coats the chicken and vegetables evenly.

Step 6

Serve hot with steamed rice or noodles.