Quick and Easy Chimichurri Sauce
A simple and flavorful sauce made with fresh herbs and spices
15m
Prep Time
-
Cook Time
8
Servings
Ingredients
1 cup packed fresh parsley leaves
3/4 cup packed fresh cilantro leaves
2 garlic cloves, minced
1 medium shallot, finely chopped
1/2 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
Instructions
Step 1
In a food processor, pulse the parsley, cilantro, garlic, and shallot until finely chopped.
Step 2
Add the olive oil, red wine vinegar, salt, and red pepper flakes. Pulse until well combined.
Step 3
Transfer the chimichurri to a jar or container and refrigerate until ready to use.