Quick Breakfast Quesadilla
A delicious and easy breakfast recipe that is perfect for busy mornings.
10m
Prep Time
5m
Cook Time
2
Servings
Ingredients
4 eggs
4 flour tortillas
1/2 cup shredded cheddar cheese
1/4 cup diced ham
1/4 cup diced green bell pepper
1/4 cup diced red onion
1 tablespoon butter
Instructions
Step 1
In a bowl, whisk together the eggs until light and fluffy.
Step 2
Heat a large skillet over medium-high heat and melt the butter.
Step 3
Add the eggs and cook, stirring frequently, until scrambled.
Step 4
Add the diced ham, green bell pepper, and red onion to the skillet with the scrambled eggs and cook for another 2-3 minutes until the vegetables are softened.
Step 5
Lay a tortilla flat on a cutting board or plate and sprinkle with half of the shredded cheese.
Step 6
Top with half of the egg and ham mixture, spreading it evenly over the cheese.
Step 7
Top with another tortilla and gently press down.
Step 8
Repeat to make a second quesadilla.
Step 9
Heat a large skillet over medium-high heat and place one of the quesadillas in the skillet.
Step 10
Cook each side of the quesadilla for 1-2 minutes, until lightly browned and crispy.
Step 11
Remove from the skillet and repeat with the second quesadilla.
Step 12
Cut each quesadilla into quarters and serve hot.