Quick Chicken Stir Fry

This Quick Chicken Stir Fry is a perfect meal for busy days, ready in just 10 minutes. It's a delicious and healthy option for lunch or dinner.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

1 lb boneless chicken breast, sliced

2 tablespoons oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon cornstarch

1 teaspoon ginger

Salt and pepper to taste

Instructions

Step 1

Combine soy sauce, cornstarch, ginger, salt and pepper in a small bowl.

Step 2

Heat oil in a wok or large skillet over high heat.

Step 3

Add chicken and stir-fry for 3-4 minutes or until cooked through.

Step 4

Add bell peppers, onion, and garlic and stir-fry for another 2-3 minutes or until vegetables are tender.

Step 5

Add the soy sauce mixture to the wok and stir until the sauce has thickened and coated the chicken and vegetables.

Step 6

Serve hot with rice or noodles.