Quick Omelette

Step 1

1. Crack the eggs into a bowl and whisk until well beaten.

Step 2

2. Add the milk and season with salt and pepper to taste.

Step 3

3. Heat the butter in a non-stick pan over medium heat until melted.

Step 4

4. Pour the egg mixture into the pan and let it cook until the edges start to set, about 2-3 minutes.

Step 5

5. Use a spatula to gently lift and fold the omelette in half, covering the filling if using.

Step 6

6. Cook for another 1-2 minutes or until the omelette is fully cooked and the filling is heated through.

Step 7

7. Serve hot with your choice of toast or some greens.