Quick Zucchini and Egg Breakfast
A delicious vegetarian breakfast recipe made with zucchini and eggs, perfect for a quick and healthy breakfast.
5m
Prep Time
5m
Cook Time
2
Servings
Ingredients
1 medium zucchini, sliced
4 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions
Step 1
Heat the olive oil in a non-stick skillet over medium heat.
Step 2
Add the sliced zucchini and cook for 3-4 minutes, stirring occasionally.
Step 3
Whisk the eggs in a bowl with salt and black pepper.
Step 4
Pour the egg mixture over the zucchini in the skillet.
Step 5
Cook the eggs for 2-3 minutes, stirring occasionally until fully cooked.
Step 6
Serve hot and enjoy!