Quinoa and Black Bean Tacos
A vegetarian taco filled with nutritious quinoa and tasty black beans.
10m
Prep Time
10m
Cook Time
6
Servings
Ingredients
1 cup quinoa
1 can black beans, drained and rinsed
1 red onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
6 taco shells
1/4 cup chopped cilantro
1/4 cup shredded cheddar cheese
Sour cream and salsa for serving
Instructions
Step 1
Cook quinoa according to package instructions.
Step 2
In a large skillet, sauté onion and bell pepper for 3 minutes.
Step 3
Add garlic and continue to sauté for an additional 2 minutes.
Step 4
Add black beans, cumin, and chili powder to the skillet and stir well.
Step 5
Finally, add in the cooked quinoa and stir until everything is combined and heated through.
Step 6
Fill each taco shell with the quinoa and black bean mixture.
Step 7
Top with cilantro and cheddar cheese.
Step 8
Serve with sour cream and salsa.