Ricotta and Broccoli Soup

A creamy and savory soup that's perfect for a cool day.

15m

Prep Time

25m

Cook Time

Servings

Ingredients

1 large potato, peeled and diced

1 head of broccoli, chopped

1/2 cup crumbled feta

1/2 cup ricotta

1/2 pound kielbasa, sliced

Instructions

Step 1

1. In a large pot, bring 4 cups of water to a boil. Add the potato and broccoli and cook until tender, about 10 minutes.

Step 2

2. Using an immersion blender or regular blender (in batches), puree the cooked potato and broccoli until smooth.

Step 3

3. Add the feta, ricotta, and kielbasa to the soup and cook over medium heat, stirring occasionally, until heated through, about 10-15 minutes.

Step 4

4. Serve hot and enjoy!