Roasted Asparagus Soup
Creamy and delicious roasted asparagus soup.
15m
Prep Time
45m
Cook Time
6
Servings
Ingredients
2 pounds asparagus, trimmed and cut into 1-inch pieces
1 onion, chopped
2 garlic cloves, minced
4 cups vegetable broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Instructions
Step 1
Preheat your oven to 400 F.
Step 2
Place the asparagus on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
Step 3
Roast the asparagus in the oven for 15-20 minutes until slightly browned and tender. Remove from the oven and set aside.
Step 4
In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until the onions are soft, about 5 minutes.
Step 5
Add the roasted asparagus and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
Step 6
Using an immersion blender or a regular blender, puree the soup until smooth.
Step 7
Stir in the heavy cream and Parmesan cheese.
Step 8
Season with salt and pepper to taste.
Step 9
Serve hot and enjoy!