Roasted Beet Salad
A delicious and hearty salad made with roasted beets and mixed greens.
15m
Prep Time
30m
Cook Time
4
Servings
Ingredients
4 medium beets, peeled and sliced
2 tbsp olive oil
1 tbsp balsamic vinegar
4 cups mixed greens
1/2 cup crumbled feta cheese
1/4 cup chopped walnuts
Salt and pepper to taste
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Toss sliced beets with 1 tbsp olive oil and salt and pepper.
Step 3
Place beets on a baking sheet and roast for 30 minutes or until tender.
Step 4
In a bowl, whisk together 1 tbsp olive oil and balsamic vinegar.
Step 5
Add mixed greens and toss to coat.
Step 6
Divide mixed greens onto 4 plates and top with roasted beets, crumbled feta cheese, and chopped walnuts.