Roasted Brussels Sprouts with Maple Mustard Glaze

Roasted Brussels Sprouts with a sweet and tangy Maple Mustard glaze that's gluten-free and coeliac friendly.

10m

Prep Time

25m

Cook Time

Servings

Ingredients

1 lb Brussels sprouts, trimmed and halved

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons pure maple syrup

1 tablespoons gluten-free dijon mustard

1 teaspoon apple cider vinegar

1/4 teaspoon garlic powder

Instructions

Step 1

Preheat oven to 400°F.

Step 2

Toss Brussels sprouts with olive oil, salt, and black pepper.

Step 3

Arrange Brussels sprouts in a single layer on a baking sheet.

Step 4

Roast for 20-25 minutes, or until tender and lightly browned.

Step 5

While Brussels sprouts are roasting, make the glaze by whisking together maple syrup, gluten-free Dijon mustard, apple cider vinegar, and garlic powder in a small bowl.

Step 6

Drizzle the glaze over the roasted Brussels sprouts and toss to coat.

Step 7

Roast for an additional 5 minutes, or until the glaze is caramelized.

Step 8

Serve immediately.