Roasted Cauliflower with Sorrel Sauce
A delicious and healthy vegan dish featuring roasted cauliflower topped with zesty sorrel sauce.
10m
Prep Time
35m
Cook Time
4
Servings
Ingredients
1 large head of cauliflower
3 tbsp olive oil
Salt and pepper, to taste
1/2 cup cashews, soaked in water for 4 hours
1 cup fresh sorrel leaves
1 tbsp lemon juice
1 tsp Dijon mustard
1 clove garlic
1/4 cup water
Instructions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Cut the cauliflower into florets and place on a baking sheet.
Step 3
Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
Step 4
Roast the cauliflower for 25-30 minutes, or until tender and golden brown.
Step 5
While the cauliflower is roasting, prepare the sorrel sauce.
Step 6
In a blender or food processor, combine the soaked cashews, sorrel leaves, lemon juice, Dijon mustard, garlic, and water.
Step 7
Blend until smooth and creamy. Add additional water if necessary to achieve desired consistency.
Step 8
Serve the roasted cauliflower with the sorrel sauce drizzled on top.