Roasted Chicken Thighs with Brussels Sprouts
This gluten-free dish features roasted chicken thighs and Brussels sprouts seasoned with aromatic herbs and spices.
10m
Prep Time
30m
Cook Time
4
Servings
Ingredients
4 bone-in, skin-on chicken thighs
16 oz Brussels sprouts, trimmed and halved
2 tbsp olive oil
1 1/2 tsp dried thyme
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
Instructions
Step 1
Preheat oven to 400°F.
Step 2
In a small bowl, mix together thyme, garlic powder, onion powder, salt and pepper.
Step 3
Place chicken thighs and Brussels sprouts in a large bowl. Drizzle with olive oil and sprinkle with herb mixture. Toss to coat.
Step 4
Arrange chicken thighs and Brussels sprouts in a single layer on a baking sheet.
Step 5
Roast for 30 minutes, or until chicken is cooked through and Brussels sprouts are tender.