Roasted Root Vegetables with Chicken
This delicious and easy-to-make recipe combines tender, juicy chicken with a variety of colorful root vegetables, all roasted to perfection.
10m
Prep Time
40m
Cook Time
6
Servings
Ingredients
6 boneless, skinless chicken breasts
3 large carrots, peeled and chopped
3 parsnips, peeled and chopped
1 large sweet potato, peeled and chopped
1 large red onion, chopped
3 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a large baking dish, toss the chopped vegetables with the garlic, olive oil, thyme, salt, and black pepper.
Step 3
Arrange the chicken breasts over the vegetables and season them with additional salt and pepper, if desired.
Step 4
Roast for approximately 40 minutes, or until the chicken is cooked through and the vegetables are tender and golden brown.
Step 5
Serve hot and enjoy!