Roasted Tomato and Greek Yogurt Salad

This flavorful salad combines juicy roasted tomatoes with creamy Greek yogurt for a healthy and delicious meal.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

1 cup cherry tomatoes, halved

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup plain Greek yogurt

1 tablespoon lemon juice

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh dill

Instructions

Step 1

Preheat the oven to 400°F.

Step 2

In a mixing bowl, toss the halved cherry tomatoes with olive oil, salt, and pepper.

Step 3

Spread the tomatoes in a single layer on a baking sheet and roast for 15 minutes, stirring halfway through.

Step 4

In a separate small mixing bowl, whisk the Greek yogurt with lemon juice, parsley, and dill.

Step 5

Divide the roasted tomatoes between two plates, and drizzle the yogurt mixture over the top.

Step 6

Serve immediately and enjoy!