Roasted Vegetable Quinoa Salad
A colorful and healthy quinoa salad filled with delicious roasted vegetables.
15m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 cup of quinoa
2 cups of water
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 eggplant, diced
2 tbsp olive oil
Salt and pepper
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Combine quinoa and water in a medium saucepan and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until tender.
Step 3
While the quinoa is cooking, toss the sliced peppers, zucchini, and eggplant in olive oil and season with salt and pepper.
Step 4
Arrange the vegetables in a single layer on a baking sheet and roast in the preheated oven for 20 minutes.
Step 5
Once the quinoa and vegetables are cooked, combine them in a large bowl. Toss well to combine.
Step 6
Serve the quinoa salad warm or cold.