Roasted Veggie and Potato Bake

This roasted veggie and potato bake is a delicious vegetarian dish that is perfect for a quick weeknight dinner.

10m

Prep Time

20m

Cook Time

4

Servings

Ingredients

1 pound potatoes, sliced

1 pound green beans, trimmed

1 head of cauliflower, chopped into florets

1/4 cup olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place sliced potatoes, green beans, and cauliflower florets onto a large baking dish.

Step 3

Drizzle with olive oil, sprinkle with salt, black pepper, and garlic powder. Toss to coat everything well.

Step 4

Bake in the preheated oven for 20 minutes, or until all vegetables are tender.