Sajtos karalábékrémleves
A delicious vegetarian soup made with creamy cauliflower, cheese, and pasta
15m
Prep Time
15m
Cook Time
4
Servings
Ingredients
2 cups cauliflower florets
2 tbsp olive oil
1 tbsp pesto
3 cups vegetable broth
1 cup pasta
1 cup shredded cheese
Instructions
Step 1
Heat the olive oil in a soup pot over medium heat.
Step 2
Add the cauliflower and pesto and cook until tender, about 5 minutes.
Step 3
Add the vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
Step 4
Meanwhile, cook the pasta according to package directions. Drain and set aside.
Step 5
Remove the soup from heat and blend with an immersion blender until smooth.
Step 6
Add the cooked pasta and cheese to the soup and stir until cheese is melted.
Step 7
Serve hot with slices of kiwi as garnish.