Salade de courgettes au poulet grillé
A refreshing and filling salad with grilled chicken and zucchini, topped with sheep cheese and avocado, and drizzled with extra virgin olive oil.
15m
Prep Time
15m
Cook Time
2
Servings
Ingredients
2 boneless chicken breasts
2 medium zucchinis, sliced
50g sheep cheese, crumbled
1 ripe avocado, sliced
4 tablespoons extra virgin olive oil
Salt and pepper to taste
Instructions
Step 1
Preheat a grill or grill pan to medium heat.
Step 2
Season the chicken breasts with salt and pepper.
Step 3
Brush the zucchini slices with olive oil and season with salt and pepper.
Step 4
Grill the chicken breasts until cooked through, about 5-6 minutes per side. Let rest for 5 minutes and then slice into bite-sized pieces.
Step 5
Grill the zucchini slices until tender and grill marks appear, about 2-3 minutes per side.
Step 6
Divide the zucchini slices and grilled chicken between two plates.
Step 7
Top with crumbled sheep cheese and avocado slices.
Step 8
Drizzle with remaining olive oil and serve immediately.