Salade de pâtes au thon, tomates et oeufs

A delicious and easy salad made with pasta, tuna, tomatoes, and eggs.

15m

Prep Time

15m

Cook Time

4

Servings

Ingredients

200g of pasta

1 can of tuna

2 tomatoes

4 eggs

Instructions

Step 1

Begin by cooking the pasta according to the instructions on the packet. Once done, drain and rinse the pasta under cold water.

Step 2

While the pasta is cooking, start boiling the eggs. Once they are cooked, let them sit in cold water for a few minutes, then peel and cut them into quarters.

Step 3

Chop the tomatoes into small pieces. Drain the tuna and mix it with the tomatoes in a large bowl.

Step 4

Add the pasta to the bowl and mix well.

Step 5

Place the egg quarters on top of the pasta salad and serve.