
Salade de pâtes au thon, tomates et oeufs
A delicious and easy salad made with pasta, tuna, tomatoes, and eggs.
15m
Prep Time
15m
Cook Time
4
Servings
Ingredients
200g of pasta
1 can of tuna
2 tomatoes
4 eggs
Instructions
Step 1
Begin by cooking the pasta according to the instructions on the packet. Once done, drain and rinse the pasta under cold water.
Step 2
While the pasta is cooking, start boiling the eggs. Once they are cooked, let them sit in cold water for a few minutes, then peel and cut them into quarters.
Step 3
Chop the tomatoes into small pieces. Drain the tuna and mix it with the tomatoes in a large bowl.
Step 4
Add the pasta to the bowl and mix well.
Step 5
Place the egg quarters on top of the pasta salad and serve.
